Thursday, January 21, 2010

Perfect GLEE (gluten-free) Muffin Recipe

Adapted from the Joy of Cooking: a delicious, light muffin recipe to which you can add any fruit or chopped nuts or chocolate chips!

Preheat over to 400F

Sift in a bowl:
1 3/4 cup gluten-free baking flour
1 teas baking powder (2 teas if baking powder is not included in the gf flour mix)
1/3 cup sugar
1/2 teas salt

Beat in another bowl:
2 eggs
1/3 cup vegetable oil (I use canola)
3/4 milk

Pour:
Wet ingredients over dry ingredients and fold gently until blended.

Fold in:
1 cup fruit and/or nuts (i.e., blueberries, chopped strawberries, bananas, dates, cranberries, walnuts, pecans, chocolate chips, etc)

Fill:
greased muffin tins (or paper lined muffin tins) about 2/3 of the way.

Bake:
22 minutes

Yields:
approx 15 muffins

My Gfree daughter's favorite breakfast!

4 comments:

天天夜夜 said...

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Simply Life said...

oh those muffins sound great!

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Hua said...

These sound delicious. Thanks for the recipe! I really enjoy reading your blog.

Best,
Hua
Director of Blogger Networks
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