Wednesday, February 10, 2010

Old-Fashioned Cocoa FUDGE GLEE! (Gluten-free) Brownies

This has been my family's favorite fail-proof brownies recipe for years... mouthwatering!
Adapted from Gourmet Magazine (circa 1986):

Preheat oven to: 350F
(grease and GF flour a 9 x 9" pan)

In a bowl beat until creamy:
3/4 cups soft butter or margerine
1 1/2 cups white sugar
1 teas vanilla

Add to above mixture and beat until fluffy:
2 large eggs (one at a time)

Sift into above mixture and stir gently until just combined:
3/4 c gluten-free baking flour (I prefer "Pamela's")
1/2 c dark unsweetened cocoa powder
dash of salt

Stir in (just a few strokes):
3/4 cup mini chocolate chips (most are GF but check ingredients)
3/4 cup chopped walnuts (optional)

Spread into greased/flour pan and bake 30 mins at 350F.
Cool, cut, and enjoy!


Anonymous said...

When everything is coming your way, you are in the wrong lane.............................................

Mary, CookEatShare Author Support said...

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit for additional information. Please contact me at if you have any questions about the program.