- Follow directions for GLUTEN-FREE BETTY CROCKER Vanilla Cake Mix and spread in greased 9" sq pan (or 13 x 9 for thinner cake)
- Mix together until crumbly: 1/4 cup soft butter (or marg), 1/3 cup gluten-free baking flour, 1/2 cup brown sugar, 1 t cinnamon
-Crumble mixture over vanilla cake batter. Take a knife and swirl it into the batter.
-Bake according to cake mix directions.
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