Gluten-Free Tip: GF Food on iTunes!

Clan Thompson - an excellent online CD resource - has a new 2009 gluten-free food SmartList available to download to your iPhone through iTunes! If you own an iPhone it's such a handy way to access a full, current, accurate GF list whenever you're out grocery shopping or eating at a restaurant. Go to the iTunes store and search "Celiac SmartList," or you can access the link directly from Clan Thompson's website (www.clanthompson.com) under "software". According to Clan Thompson, "The new SmartList contains verified gluten info on approximately 18,983 products, including products for celiac vegetarians." Many other downloads also available!

Gluten-Free Tip: KISSING

If you’re dating someone who eats gluten, think before you kiss. While it is generally okay to receive a peck on the cheek from wheat-eaters (except from my slobbery great-aunt in France), mouth-to-mouth contact is a different story. Ask your partner to rinse out his/her mouth after eating anything with gluten before kissing you (brushing teeth is preferable).

What about being spontaneous with someone you just met? It’s not a bad idea to somehow encourage (lure?) that person to drink some water or non-gluten liquid (i.e. most sodas, pure juice, etc.) before making-out. Order or offer drinks and sip frequently to subliminally get the point across. However, if the person you’re flirting with is munching away on restaurant/party appetizers you should bring up your gluten-intolerance. It will break the ice before you get any more intimate.

Gluten-Free Tip: CANDY BARS

Many mainstream candy bars (and popular candies) are gluten-free. While most GF candy bars are not produced in dedicated facilities, the manufacturers do follow regulated standards for cleaning the equipment between products. Below are a few of the popular candy bars (and candies)* that do not contain gluten:

3 Musketeers
Almond Joy
Clark Bar
Heath Bar
Junior Mints
M&Ms (plain and peanut)
Nestles Milk Chocolate
Reese’s Peanut Butter Cups
Skittles
Snickers (plain)

*For a complete candy list, see Clan Thompson Gluten-Free Food “SmartList 2008” (CANDY): http://www.clanthompson.com/.

Gluten-Free Tip: TAKE A CRUISE

If you want to travel but worry about the gluten-free issues, consider taking a cruise. All the major cruise lines – Celebrity, Cunard, Disney, Holland America, Norwegian, Princess, Royal Caribbean – all claim to accommodate the GF diet. However, you must notify them in writing up to four weeks in advance of the cruise (contact individual cruise lines for their specific guidelines). It is also recommended that you bring your own GF snacks on board for between meals (as the on-going buffets will most likely not accommodate the GF diner). And lastly, introduce yourself to the dining room hostess or maitre d at your first meal to make sure everything goes smoothly. From quick weekend getaway specials to luxurious excursions, many online GF bloggers boast of wonderful stress-free experiences on cruises (including homemade GF breads, pastries, and desserts). One last tip – in case of some mix-up, don’t forget to bring copies aboard of your pre-boarding correspondence with the cruise line office, as well as a letter from your doctor verifying your gluten-free requirement. Bon Voyage!

Gluten-Free Tip: CORNSTARCH

Cornstarch can almost always replace wheat flour in a recipe that uses flour to thicken. For example, if you’re making homemade mac and cheese (with GF pasta), substitute cornstarch for flour in the cheese sauce. Same thing for white sauces, roux or gravies. However, a cornstarch mixture will thicken much more quickly than a flour-based mixture so keep the temperature low and keep a close eye on the stove.

1 Tablespoon Cornstarch = 2 Tablespoons Wheat Flour

Gluten-Free Tip: ELEVATOR SPEECH

As you know, people constantly want to know what CD is or what gluten is or what your problem is . . . You may even find people challenging you, as if the condition is in your head. This is especially true for young adults who eat socially everyday in high school or college cafeterias (where you usually require special meals or must brown bag your own food). It can be difficult to be patient, but think of it as a chance to educate others. Develop a quick answer or explanation that works for you - keep your answer short and simple, then change the subject!

EX: What is Celiac Disease? It’s a condition that makes me unable to digest gluten.
EX: Is it a food allergy? No, my body literally can’t digest gluten which is the protein found in wheat, barley, and rye, and hidden in lots of food.
EX: What happens if you eat it? It makes me physically sick for at least a day, but it also damages my intestine every time I eat it.

HAPPY 2009!!

Gluten-Free Tip: BUDDHA BELLY

Among many possible symptoms of Celiac Disease in babies/toddlers is what a friend of mine affectionately refers to as the Buddha Belly. If a child is of average (or often lower) weight, but has a large distended tummy (even resembling a malnourished child) then gluten-intolerance should be considered, especially in conjunction with other CD symptoms.