Elizabeth Atkinson: UPCOMING EVENTS & APPEARANCES

FALL 2011 Schedule

2011-11-19T18:00:00.001-08:00

I am hard at work at my next tween novel, but still visiting schools here and there. Please contact me (elizabethatkinson2@gmail.com) if you are interested in learning more about my popular workshops and presentations!

Wednesday NOV 9th: GORDON COLLEGE (Wenham, MA)
Thursday NOV 10th: LANGLEY-ADAMS Library "Author's Night" (Groveland, MA)
Monday NOV 21st: GREAT SALT BAY Regional Middle School (Maine)
Monday NOV 21st: DAMARISCOTTA MONTESSORI (Maine)
Tuesday NOV 22nd: CENTER for TEACHING and LEARNING (Maine)
Tuesday DEC 6th: NASHOBA REGIONAL (Bolton, MA)

Elizabeth's SPRING 2011 Schedule

2011-04-01T09:34:00.000-07:00

Interested in having me visit your school or organization for a fun and free one-hour author presentation? Please contact me at elizabethatkinson2@gmail.com for more information. Below are my scheduled upcoming Author Visits!

APRIL 5th - Portsmouth Middle School (8th grade)

APRIL 15th - Salisbury Elementary School (5th/6th grades)

APRIL 26th - Pine Grove Elementary School (5th/6th grades)

APRIL 29th/30th - NEWBURYPORT LITERARY FESTIVAL: "Read and Bead" Event (All Author Presentations FREE to the Public) www.newburyportliteraryfestival.org

MAY 2nd - Newbury Elementary School (5th/6th grades)

MAY 14th - Water Street Bookstore (Exeter, NH) "READ & BEAD" Event (free, 2pm) - for more information call 603-778-9731 www.waterstreetbooks.com

MAY 17th - Girl Scouts District Service Meeting (Kennett Square, PA)

MAY 17th - Unionville Elementary School (PA)

JUNE 7th - Pentucket Regional High School

JUNE 14th - Peabody Institute Library (West Branch) Tween Book Club!

JUNE 18th - Haverhill Community TV "Write Now" Program with Gayle Heney

June 22nd - Amesbury Middle School

JUNE 25th - Los Angeles Talk Radio "Two Talk Books" with Starla Faye

MARCH (free!) Events 2011

2011-03-01T18:10:00.000-08:00

March 3 > GLEE! at Gluten-Free Fair (4- 7:30pm) ShopRite
(Enfield, CT)For more info: 860-745-1621

March 4 > Author Panel "How to Get Children's Books Published" (7pm w/reception) GAR Memorial Library (West Newbury, MA)

March 9 > School Author Visit! The ATKINSON School (Mass.)

March 29 > 5th Grade Book Club at North Andover Public Library

Coming in April... www.newburyportliteraryfestival.org (click on Children/Teens)

Elizabeth's FEBRUARY Schedule

2011-01-31T07:23:00.000-08:00

Feb 1 - Bagnall School 6th grade (Groveland, MA)

Feb 8 - Groveland Book Signing

Feb 10 - Milton Academy 5th grade (Milton, MA)

Feb 24 - Summit Academy 4th/5th/6th grades (Chandler, AZ)

(Coming up: March 4th - G.A.R. Memorial Library Panel "How to Get Published" )

Winter Int'l BLOG TOUR continues......

Please feel free to contact me about my NO-FEE one-hour author visit at elizabethatkinson2@gmail.com

Winter Dates (so far)

2011-01-04T14:44:00.000-08:00

Jan - Molly Ockett Middle School (TBA)
Jan 11th - Seacoast Mother-Daughter Book Group
Jan 19th - Spofford School
Jan 23rd - WBZ 1030 Radio - Jordan Rich Show
Jan - Greater Hartford CT Celiac support group (TBA)
Jan 30th - River Run Bookstore (Portsmouth, NH) Reading and Signing at 2pm!
Feb 1 - Bagnall School
Feb 21 to March 1 - Touring Arizona!
March 4th - G.A.R. Memorial Library Panel "How to Get Published"
Winter Int'l BLOG TOUR continues......

Please feel free to contact me about an author visit!
elizabethatkinson2@gmail.com

NOVEMBER 2010

2010-10-26T06:42:00.000-07:00

November: International BLOG TOUR for "I, EMMA FREKE"

November 3rd: Middle Grade Bookclub at the LANGLEY ADAMS Library (Groveland, MA)

November 15th: Page Elementary School (West Newbury, MA)

GLEE! GF Talk in Keene NH (9/11)

2010-09-06T07:07:00.000-07:00

The Celiac/Gluten Intolerant Support Group of KEENE, NH has invited me to speak at their fall meeting this Saturday at 10:30 am followed by gfree snacks and conversation... please join us!

Cheshire Medical Center/Dartmouth-Hitchcock
North Conference Rm 1
580-590 Court Street
Keene,NH

For more information please contact:
K. Steinka sreddykilowatt@aol.com

Meet me in CT tomorrow!

2010-04-16T07:37:00.000-07:00

Next Up for GLEE! April Appearance in Old Saybrook, CT

2010-03-29T09:22:00.000-07:00

Shoreline Gluten-Free Association (SGFA) Conference:

"Beyond Gluten: Healing the Mind, Body & Spirit"

Date: Saturday April 17, 2010 - The Pavilion at Saybrook Point, CT

Time: 10am -3pm

(Excerpted from SGFA Spring Newsletter)

Get ready, get set, get healthy! The
2010 SGFA Annual Conference is
Beyond Gluten: Healing the Mind,
Body & Spirit. It will be held
Saturday, April 17 from 10 am to 3
pm at the Pavilion at Saybrook Point.

The three main speakers will be well
known author of Glee!, Elizabeth
Atkinson; local advocate Laurencia
Ciprus; and Shaman / Healer Gail
Sack. There will be other
speakers, lots of goodies and a few
surprises.

Lunch will be catered by La Piastra.
Reservations are necessary and
should be mailed to Sybil Nassau by
April 14 or contact shoreglutenfree@sbcglobal.net for more info.

The cost for the day: SGFA
members $25; non-members $40; and
students $20. For your convenience, a
registration form is on page three to
print out and return with your check.

March Author Series!

2010-03-15T05:11:00.000-07:00

Local Author Series - Friday Eves, March 5, 19, & 26 from 7:30 - 8:30

West Newbury Library will be hosting local authors to speak about their books and programs.

March 5th - Peter Guralnick, speaking on Elvis Presley.

March 19th - Elizabeth Atkinson and Jesse Kalfel team up speaking on their books "Glee" and "So you're cremated, now what?". Links: glee and Cremated now what

March 26th - Rebecca Shafir, Mindful Communication will present her program on adult and senior memory dysfunctions and how to improve your memory.

Free to the public and refreshments will be served. Babysitting is available for these evening events.

G.A.R. Memorial Library * 490 Main Street * West Newbury, MA 01985

Next GLEE! Appearance this Sunday MARCH 7th

2010-03-03T18:52:00.000-08:00

Sunday, March 7th
(2 - 4 pm)

The Boston Children's Hospital Celiac Disease Support Group SPRING EVENT
Flashner Conference Room
BC Hospital
9 Hope Avenue
Waltham, MA 02453
$5 members/ $7 non-members

Featuring: Dr.Alan Leichtner/ College Workshop/ Vendor Fair

http://www.childrenshospital.org/clinicalservices/Site2166/mainpageS2166P0.html

Old-Fashioned Cocoa FUDGE GLEE! (Gluten-free) Brownies

2010-02-10T16:56:00.001-08:00

This has been my family's favorite fail-proof brownies recipe for years... mouthwatering!
Adapted from Gourmet Magazine (circa 1986):

Preheat oven to: 350F
(grease and GF flour a 9 x 9" pan)

In a bowl beat until creamy:
3/4 cups soft butter or margerine
1 1/2 cups white sugar
1 teas vanilla

Add to above mixture and beat until fluffy:
2 large eggs (one at a time)

Sift into above mixture and stir gently until just combined:
3/4 c gluten-free baking flour (I prefer "Pamela's")
1/2 c dark unsweetened cocoa powder
dash of salt

Stir in (just a few strokes):
3/4 cup mini chocolate chips (most are GF but check ingredients)
3/4 cup chopped walnuts (optional)

Spread into greased/flour pan and bake 30 mins at 350F.
Cool, cut, and enjoy!

Perfect GLEE (gluten-free) Muffin Recipe

2010-01-21T12:52:00.000-08:00

Adapted from the Joy of Cooking: a delicious, light muffin recipe to which you can add any fruit or chopped nuts or chocolate chips!

Preheat over to 400F

Sift in a bowl:
1 3/4 cup gluten-free baking flour
1 teas baking powder (2 teas if baking powder is not included in the gf flour mix)
1/3 cup sugar
1/2 teas salt

Beat in another bowl:
2 eggs
1/3 cup vegetable oil (I use canola)
3/4 milk

Pour:
Wet ingredients over dry ingredients and fold gently until blended.

Fold in:
1 cup fruit and/or nuts (i.e., blueberries, chopped strawberries, bananas, dates, cranberries, walnuts, pecans, chocolate chips, etc)

Fill:
greased muffin tins (or paper lined muffin tins) about 2/3 of the way.

Bake:
22 minutes

Yields:
approx 15 muffins

My Gfree daughter's favorite breakfast!

QUICK Glee (Gfree) Coffee Cake

2009-12-27T07:23:00.000-08:00

- Follow directions for GLUTEN-FREE BETTY CROCKER Vanilla Cake Mix and spread in greased 9" sq pan (or 13 x 9 for thinner cake)

- Mix together until crumbly: 1/4 cup soft butter (or marg), 1/3 cup gluten-free baking flour, 1/2 cup brown sugar, 1 t cinnamon

-Crumble mixture over vanilla cake batter. Take a knife and swirl it into the batter.

-Bake according to cake mix directions.

Use Your Microwave Often?

2009-12-17T07:54:00.000-08:00

This is the best and easiest way to clean your microwave!

Place 2 cups of water in a microwavable bowl.

Nuke it for 5 mins on regular setting.

After 5 mins are up, leave the bowl in the microwave for another 2 mins or so to let it steam.

Take out bowl (will still be HOT!) and wipe down the oven....everything slips off so easily, no cleaner needed.

Scrumptious GLEE (gfree) Stuffing

2009-12-08T07:06:00.000-08:00

I made this gluten-free stuffing at Thanksgiving and it was everyone's favorite (even the wheat-eaters')!! The key is good gluten-free bread.

Melt in pan:
-1/3 c butter or marg

Add and saute until tender:
-1 c chopped celery
-1 c sliced mushrooms
-1/4 c diced onion

Remove from heat and add:
-seasonings such as sage or tarragon or basil or rosemary (or whatever you like)
-salt/pepper

In bowl combine:
-6 c cubed gluten-free bread (I use one Against the Grain Gourmet gf baguette)
-1/2 chopped pecans
-1/2 cup dried cranberries
-the sauteed veggies & butter above
-3/4 c chick broth or water

Bake stuffing inside roast turkey or chicken or cook separately at 325F for 25 mins covered with foil, then remove foil and bake another 15 mins until slightly crispy.

Even better the next day!

GF Sour Cream Choco Chip CAKE

2009-11-29T13:11:00.000-08:00

I adapted this by substituting the flour and it's better than the wheat version! Absolutely delicious and moist and doesn't crumble, plus it lasts several days!

1/2 c butter or marg
1 c sugar
2 eggs
2 c gluten-free baking flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp vanilla
1 pkg (12oz) mini choc chips

(Preheat @ 350F)

BEAT marg and sugar.
ADD eggs and beat.
COMBINE dry ingredients.
MIX with egg mixture.
STIR in sour cream, vanilla, choc chips (minus 1/3 c chips).
SPREAD in greased 13 x 9 pan.
BAKE 22 - 25 mins, until golden brown.
REMOVE from oven.
SPRINKLE with a mixture of:
(1/4 c white sugar, 1/4 c brown sugar, 1/3 c mini choc chips).
CUT when cool.

www.eXaminer.com GFree INTERVIEW

2009-11-18T13:56:00.000-08:00

Original Format: http://www.examiner.com/examiner/x-20151-Manchester-Gluten-Free-Examiner~y2009m11d16-Interview-with-Elizabeth-Atkinson-Author-of-GLEE--An-Easy-Guide-to-Gluten-Free-Independence

(by: KIM HOPKINS)

INTERVIEW with Elizabeth Atkinson, author of:

GLEE: An Easy Guide to Gluten Free Independence

Q: What is your background? How did you get involved in developing a book about living with celiac disease?

A: I write novels for tweens, but have a background in freelance writing. My daughter was diagnosed with CD at the end of her junior year. She was very worried about leaving for college in the coming year and surviving on her own, so I wrote a concise survival guide for her. It turned out to be a great book for anyone newly diagnosed.

Q: How did you come up with the concept for GLEE?

A: When I searched around for a very basic, user-friendly GF survival guide for someone newly diagnosed, I only came up with "Gluten-Free for Dummies" by Danna Korn. It's an excellent resource, but still pretty lengthy. I wanted something much more concise and pocket-size.

Q: How did you decide on the title GLEE for your book?

A: Since I'm a writer I'm always creating and redesigning words and concepts. The first thing that came to mind with the "gluten-free" diagnosis was "What an unappealing word!" To me it sounded like food had glue it in! Anyway, I immediately shortened it to GLEE (GL for "Gl"uten and EE for Fr"ee"). so in our house we call gluten-free food "Glee" food. It's also a hopeful word, describing her new energy, health, and outlook on life!

Q: What is the most useful advice you have for people new to the gluten free lifestyle?

A: Besides reading my guide which has everything you need to know when newly diagnosed including food advice, food lists, travel, online resources? : ) I would say don't panic and take it one day at a time. The first most drastic thing you have to do immediately is cut out those wheat-filled carbs, so make a big pot of brown rice. You can add anything fresh to rice like veggies, cheese, fresh meats, nuts, tomato sauce, etc and have a meal. Then you must get a basic list of what you cannot eat either from a book or online. Then give yourself lots of time to do that first grocery shopping! And luckily today, almost all mainstream grocery stores carry gluten-free food - just ask at the desk. (And get used to asking a lot!)

Q: What are some of your family's favorite gluten free foods?

A: My daughter loves baked treats like cookies, brownies and muffins. I pretty much follow the usual recipe substituting store-bought GF flour for regular flour. The rest of the ingredients (like cocoa, chocolate chips, butter, etc) are usually GF. As far as packaged foods we love Against the Grain Gourmet Rolls, Bagels and Baguettes. Amy's Rice Crust pizza is our favorite GF frozen pizza, but there are many good ones. These days we rarely buy the packaged GF foods and cook fresh as often as we can making the correct GF substitutes when necessary.

Q: Can you share something about what you are currently working on?

A: I am going through the editing process with my editor right now for my next tween novel, "I, EMMA FREKE," which will be in bookstores Sept 2010! You can learn more about Elizabeth Atkinson by visiting her website and blog here.

Did you know? Drywall has Gluten!

2009-11-15T17:25:00.000-08:00

I recently spoke at the PORTLAND (Maine) CELIAC DISEASE SUPPORT GROUP where an audience member told the story of her daughter arriving home from college and getting gluten attacks.

Now the daughter had been diagnosed years before and her mom kept at GF kitchen, so they couldn't figure it out. But the daughter was getting sicker every day over her break.

Finally her mom wondered about the renovations that were being done on the house. She researched the drywall that was being installed and found it contained wheat starch! In addition, the joint compound also contained a wheat derivative...and this stuff (as you can imagine) was floating all through their house. In fact, the mom was sweeping the floors daily.

Clearly gluten was coating everything!

Does anyone know of any other unsuspecting household substances that might contain gluten??

Fun GF Talk/Discussion in Portland, Maine

2009-11-04T12:01:00.000-08:00

Please join me and the PORTLAND CELIAC SUPPORT GROUP for a fun informative GF evening/potluck dinner!!

WHEN: Tuesday November 10th (6 - 8pm)

WHERE: Maine Health Learning Resource Center

Falmouth Family Health Care Center

5 Bucknam Road, Suite 1A

Falmouth, ME

For driving directions, go to: http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm

POTLUCK INFO: Our potluck theme will be Thanksgiving Recipes!!

Please bring a gluten-free item based on your last name. If your name begins with:
A—E Bring a dessert

F—J Bring a side dish

K—O Bring sweet or savory bread or rolls

P—S Bring Fruit, Appetizer, or Salad

T—Z Bring a main dish

FOR MORE INFORMATION: contact Sue Gefvert at 207-602-3543 or Paula Raleigh at 207-787-2279.

THX Rafferty's!

2009-11-03T07:13:00.000-08:00

What a great day and the best GF menu in the Mt Washington Valley!!

http://www.raffspub.com/

Fun GF Discussion! November 1st in North Conway, NH

2009-09-22T09:10:00.000-07:00

Celiac Disease Informational Session
Best of New Hampshire 2009!!

Celiac Disease Informational Session at:

RAFFERTY'S Restaurant in North Conway, NH

Date: Sunday, November 1, 2009 (2 - 4 pm)

Guest speaker will be Elizabeth Atkinson, author of GLEE! speaking about her book, "An Easy Guide to Gluten-Free Independence."

GLEE! An Easy Guide to Gluten-Free Independence was published by Clan Thompson, April 2009. It focuses on helping the newly diagnosed and young adults living on their own for the first time with staying healthy on a gluten free diet. Elizabeth will be giving a fun talk concerning this subject, including a GF grocery store discussion and the gluten-free diet fad!

*A quote from Dana Korn:

"From its name to the information it offers, GLEE! is overflowing with "gleeful" advice for young adults. Leaving the house can be a tough time for ANYONE but toss on top of that the added stress of maintaining a strict gluten-free lifestyle, and it can be downright overwhelming. GLEE! is an upbeat, optimistic guide that helps young adults live a glutenfree lifestyle in a manner that they will revel, not rebel. Knowledge is power, and this book arms young adults with everything they need to be strong and confident in their gluten-free lifestyle."

-DANNA KORN (author of Living Gluten-Free for Dummies, Kids with Celiac Disease, and founder of R.O.C.K.-Raising our Celiac Kids)

As always, we will have gluten-free samples and giveaways!

* Rafferty's full menu is gluten-free www.raffspub.com

* For questions, feel free to call Linda, John, or Joe at 603-356-6460

Sept 2009 GLEE! Talks

2009-08-08T07:47:00.001-07:00

Please join me for a fun talk & discussion about the gluten-free lifestyle in the upcoming locations!

Thursday, Sept 17: The Seacoast Celiac Sprue Support Group in Portsmouth, NH
(Meets monthly at the Great Bay Services Building on Woodbury Ave in Newington across the street from the Fox Run Mall).

Monday, Sept 21: Langley Adams Library, 185 Main St. Groveland MA (7pm)

(Sept Meeting TBA): Celiac Support Group of North Conway, NH at Rafferty's Restaurant & Pub

excellent evening

2009-07-22T15:46:00.000-07:00

Thanks to everyone at Charlotte Hobbs for a really fun night!!

More GLEE! Chit-Chat

2009-07-14T20:05:00.000-07:00

CHARLOTTE HOBBS

MEMORIAL LIBRARY

(Lovell, Maine)

Library Annual Meeting

Tuesday, July 21 at 7 pm

Elizabeth Atkinson

on Gluten-Free Living

Elizabeth Atkinson is the author of

Glee! An Easy Guide to Gluten-Free Independence

(Clan Thompson LLC, c2009).

After Elizabeth’s seventeen year-old daughter was diagnosed with "celiac disease," or the chronic inability to digest gluten, Elizabeth discovered the need for an easy survival guide to gluten-free living. She felt compelled to write a book that would guide young adults and newly diagnosed adults through the basics in an approachable format. Glee! An Easy Guide to Gluten-Free Independence is the result.

Signed copies will be available for purchase.

Elizabeth Atkinson divides her time between Massachusetts and Lovell, Maine.

Everyone is welcome to attend. The evening will conclude with conversation and refreshments. A gluten-free option will be included!

This program will be interpreted in American Sign Language.

GLEE GUM Gluten-Free Giveaway!!

2009-06-27T10:56:00.001-07:00

FRESHEN UP YOUR SUMMER WITH
A GLUTEN-FREE GIVE-AWAY!!

Our friends who manufacture all-natural, gluten-free GLEE GUM want you to try a pack!

So the next FIVE (5) PEOPLE to purchase GLEE! An Easy Guide to Gluten-Free Independence" (by Elizabeth Atkinson) from Clan Thompson LLC will each receive three 18-piece packs of gluten-free GLEE GUM as well as a coupon for more gum fun!

FOR MORE INFORMATION on gluten-free GLEE gum, please visit: http://www.gleegum.com/

To order GLEE! An Easy Guide to Gluten Free Independence:
http://www.clanthompson.com/celiacstore/index.php?main_page=product_info&cPath=2_36&products_id=120

Chewy Chocolate GF Cookies

2009-06-09T11:39:00.001-07:00

This base GF dough for a melt-in-your-mouth chocolate cookie is adapted from the Reese’s Peanut Butter Chip recipe. You can add any GF extra yummies like dark or semi-sweet chips, white chocolate, peanut butter chips (shown in photo), coconut, chopped nuts, raisins or stuff them all in there - enjoy!

Ingredients:
2 cups gluten-free baking flour
3/4 cup cocoa (most is GF)
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups (2-1/2 sticks) butter or margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract (most is now GF)
1-2/3 cups (10-oz. pkg.) extra GF yummies like (choc, PB) chips, chopped nuts or dried fruit

Directions:
1. Preheat oven to 350°F. Sift together GF flour, cocoa, baking soda and salt; set aside.

2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add GF flour mixture, beating well. Stir in extra yummies.

3. Drop by small rounded teaspoons onto ungreased cookie sheet. (GF cookies fall apart more easily so keep these cookies small/bite-size)

4. Bake approx 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
About 5 dozen cookies.

(Note: Freeze dough or cookies up to a couple weeks)

2009-05-31T18:29:00.000-07:00

"GLEE!"

(GLuten-frEE)

GUM & MINTS:

Adams Black Jack Gum

Altoids Mints

Beemans Gum

BreathSavers Mints

Dentyne Gum (peppermint, spearmint, arctic chill, spicy cinnamon)

Dentyne Fire Mints Dentyne Ice Mints

Hubba Bubba Bubble Gum

Trident Gum (original, spearmint, bubblegum, cinnamon)

Wrigley's Big Red Gum Wrigley's Freedent Gum

Wrigley's Juicy Fruit Gum Wrigley's Orbit Gum

Wrigley's Spearmint Gum

Gluten-Free for 55 Years!

2009-05-26T07:36:00.000-07:00

The best part of book signings is gathering people’s stories. As a fiction writer I can’t get enough of it. As a non-fiction writer, it helps me to understand what my readers need to know.

Over the weekend I had a book signing for GLEE! in Bridgton, Maine – about an hour west of Portland. Almost every person who showed up to buy a copy of GLEE! had been newly diagnosed and was feeling overwhelmed. They were pleased to find a simple guide to help them understand the basics.

However, my favorite customer was a woman I’ll call Ida (pictured here), who had first heard of celiac disease 55 years ago when she put her son on a gluten-free diet. It turns out Ida’s husband had been a pediatrician. When their young 2 year-old boy was failing to thrive (as “everything he ate ran thru him”), doctor dad researched all the possibilities. The first thing they tried was a gluten-free diet and, like magic, it all cleared up.

“Of course, back then it was a nightmare trying to figure it all out,” explained Ida. “No one had heard of it. And the diet also included special milk instructions. We had to boil the milk down and add something, can’t remember what it was – and cheese was completely off limits.”

As a mom who struggled to deal with the gluten-free challenge just 3 years ago, my hats off to Ida – who did it completely alone and undoubtedly, against the tide.

All Tea Gluten-Free???

2009-05-18T12:28:00.000-07:00

Nope.

Ever get a gluten attack (glattack) from a cup of tea?

Believe it or not, some herbal teas contain barley.

One fellow tweep (i.e., twitterer) recently informed me that Yogi "tummy" tea contains barley with the barley info listed in tiny type separate from the ingredient list. Another tweep warned of some Teavana teas.

“In general, pure black, green, and herbal teas will be gluten free,” says Lani Thompson, founder of Clan Thompson (www.clanthompson.com) and gluten-free SmartLists. “All Bigelow teas except chamomile mango, cinnamon spice and blueberry harvest are gluten free. When gluten is present, it seems to be barley that's added to some teas (for instance Celestial Seasoning Almond Sunset or Canadian Vanilla Maple or English Toffee After Dinner or Ginseng Energy teas).”

So keep an eye out for the tiny type!

GLEE! Updates

2009-05-12T14:42:00.000-07:00

* Book signing (above) in Newburyport went well - the Book Rack sold all copies but 3!
* Next book signing in Bridgton, Maine May 24th (1pm) at Morning Dew Natural Foods
* Invited to speak soon at Over 55 Community Center and two libraries!
* GLEE! now available on Amazon, Barnes & Noble, and distributed to bookstores/libraries by Ingram Books
* Article: http://www.newburyportnews.com/pulife/local_story_120230258.html
* Find me tweeting at www.twitter.com/glutenfreeGLEE

Delicious-Nutritious Beef & Bean Stew

2009-05-07T18:19:00.001-07:00

2 Tbl olive oil
½ - 1 lb chopped stew meat
1 Tbl GF baking flour
4 medium yams, peeled, cut into bite-size pieces
4 med white potatoes, peeled, cut into bite-size pieces
3 large carrots, chopped
3 large celery sticks, chopped
2 jars tomato sauce
½ lb black turtle beans soaked overnight, drain
To Do:

Fill large saucepan with water, bring to a boil, and add soaked beans. Simmer 60 - 90 mins, according to directions, and drain.

Boil a large pot of water and add yams, potatoes, simmer for 3 mins. Toss in carrots and celery, simmer another 3 mins and drain.

Heat olive oil in same large pot. Add stew meat and brown quickly. Add GF flour and stir. Add both jars of tomato sauce, all the par boiled veggies, and cooked beans. Simmer one hour and serve.

Optional: Serve over pre-cooked brown rice.

2009-04-23T19:51:00.000-07:00

THE BOOK RACK

of Newburyport
invites you to the release of

GLEE!
An Easy Guide to Gluten-Free Independence

by local author: ELIZABETH ATKINSON
Saturday May 2nd at 7:00 PM

"From its name to the information it offers, GLEE! is overflowing with "gleeful" advice!”
—DANNA KORN (Living Gluten-Free for Dummies, Kids with Celiac Disease, and founder of R.O.C.K. - Raising our Celiac Kids)

"Easy-to-read straight forward guide complete with personal anecdotes from the author.”
—TRICIA THOMPSON, MS, RD (The Gluten-Free Nutrition Guide and co-author of CIG to Gluten-Free Eating)

Complimentary Gluten-Free Refreshments!

52 State Street Newburyport, MA 978.462.8615

~:~:~:~

ORDER TODAY thru publisher http://www.clanthompson.com/

DISTRIBUTED to bookstores by Ingram

Available online from AMAZON/B&N June 1, 2009

QUINOA Madeleine

2009-04-15T11:44:00.001-07:00

This is my daughter’s favorite cold meal (so I named it after her). I left the measurements open depending on your taste preferences. Start with the amount of quinoa you want and adjust the ingredients accordingly – you can add as little or as much as you like.

COMBINE:
- 4 cups cooked & cooled red quinoa (follow easy directions on box, just like rice)
- ½ c – 1 c chopped firm goat cheese or feta
- ½ c – 1 c chopped tomatoes (prefer the cherry variety as they are more firm)
- ½ c – 1 c chopped cucumber (peel and slice into long quarters first and carve out seeds)
- ½ c toasted & cooled pine nuts (spread in cookie sheet , toast at 300°F until slightly tan)
- ½ c – 1 c chopped parsley (optional)

SHAKE or BEAT until well combined:
- 1/3 cup olive oil (can use a lighter oil like canola or safflower)
- 2 - 3 tablespoons cider vinegar (any vinegar except malt)
- ¼ - ½ teaspoon sharp mustard (most is GF but check)
- s/p to taste

Pour desired amount of dressing over quinoa salad, toss, and serve. This salad lasts many days in the fridge. If you aren’t using it right away do not add dressing until just before you eat.

Gluten-Free TIP: The GF BLUES

2009-04-09T16:21:00.000-07:00

One of the most common symptoms of Celiac Disease is mild depression, which should be obvious…most people are depressed when they feel yucky all the time. However I’m referring to a different kind of blues. Once a person is diagnosed with CD a sort of mourning period often follows. A lot of emotion and affection is tied to food, so it is totally normal to feel really bummed out when you can no longer eat the stuff you literally love.

Lauren Komack, a board member of the Healthy Villi in Boston, is a psychologist who specializes in treating individuals with Celiac Disease. She knows (first-hand) that it can be extremely difficult to adjust to a gluten-free lifestyle on many levels including the social and psychological aspects. While it is perfectly normal to be upset and angry with a CD diagnosis, it is important to remember that it is just food and that many people have food restrictions due to allergies, religious observances, and illness. Relearning what you can eat takes time and patience, but the health benefits are worth celebrating!

Gluten-Free TIP: EASTER!

2009-04-04T13:49:00.000-07:00

I had just started researching gluten-free options for Easter when I came across THE SAVVY CELIAC's wonderful blog on GF Easter ideas, dated March 24, 2009.

From coloring the eggs to a list of GF basket candy to brunch, it's all here. I've listed a couple other online sources with Easter options/recipes as well.

Happy Bunny Day!!

THE SAVVY CELIAC: http://thesavvyceliac.com/2009/03/24/preparing-for-a-gluten-free-easter/

ABOUT.COM:http://glutenfreecooking.about.com/od/glutenfreerollsandbuns/r/gfhotcrossbuns.htm and: http://glutenfreecooking.about.com/od/seasonalandholiday/tp/gfeasterbrunchrecipes.htm

GERBER BABIES BLOG:
http://2gerberbabies.blogspot.com/2009/03/go-natural-for-easter.html

Gluten-Free Tip: Bulk up on FOLATE

2009-03-30T10:55:00.000-07:00

In my ongoing research of Celiac Disease I often come across one of the most common nutritional CD deficiencies: FOLATE, a B vitamin also known as Folacin and Folic Acid.

According to the Ohio State University Extension Fact Sheet on Nutrition, we need “Folate, a water-soluble vitamin, to help the body form red blood cells and aid in the formation of genetic material within every body cell.”

Below is a list of good gluten-free sources of FOLATE:

1)Chicken liver
3.5 oz
(193% daily value)

2) Braised beef liver
3.5 oz
(54% daily value)

3) Lentils, cooked
1/2 cup
(45% daily value)

4) Chickpeas
1/2 cup
(35% daily value)

5) Asparagus
1/2 cup
(33% daily value)

6) Spinach, cooked
1/2 cup
(33% daily value)

7) Black beans
1/2 cup
(32% daily value)

8)GF Burrito with beans
2
(30% daily value)

9) Kidney beans
1/2 cup
(29% daily value)

10) Lima beans
1/2 cup
(20% daily value)

11) Tomato juice
1 cup
(12% daily value)

12)Brussels sprouts
1/2 cup
(12% daily value)

13) Orange
1 medium
(12% daily value)

14) Broccoli, cooked
1/2 cup
(10% dialy value)

ONLINE SOURCE: http://ohioline.osu.edu/hyg-fact/5000/5553.html

Gluten-Free TIP: What’s your favorite GF CCC Mix??

2009-03-26T10:38:00.000-07:00

I usually make GF Chocolate Chip Cookies from scratch for my GF daughter because she loves oatmeal (can tolerate it), pecans, cinnamon, and extra chips added in. But for those times when I’m in a hurry or when we’re traveling (we always rent a place with a kitchen) I use a mix.

After a few years of trying almost everything offered in our local stores, by far our favorite GF Chocolate Chip Cookie boxed mix is made by Cherrybrook Kitchen:

http://cherrybrookkitchen.com/products/gf_cccookie.php

Not only are their mixes gluten free, but they are also dairy, egg, nut & peanut free as well! Ironically it took us a lot of time to try their CCC mix because the box doesn’t have that chocolaty-chewy-sweet-and-gooey appeal. (In fact a lot of GF packaging is not very inviting, but that’s another blog for another time.) But trust us, these cookies will melt in your mouth. Even my gluten-glutton son will choose these GF cookies over anything else in the kitchen cupboard.

Gluten-Free TIP: GF Summer Camp w/scholarships!

2009-03-23T09:01:00.000-07:00

Another Gluten-Free Summer Camp opportunity!

CAMP MANITOU-LIN in MICHIGAN:

"Camp Dates: August 16 (Sunday) - August 21 (Friday)

-Camp Manitou-Lin is graciously hosting our second year of Gluten Free camp. We will be able to cater to those with a gluten free and dairy free allergy and or intolerance. All other conditions will be decided on a case by case basis and will need to see Nicole VanZwoll for further information. ph 517-886-5025 or glutenfreemichigankidscamp@yahoo.com”

Gluten Free Camp ESSAY SCHOLARSHIPS for 2009:
"If you are looking for a scholarship, we are currently working with the CDF (Celiac Disease Foundation) in California. Your child must write or email a one-page essay about why they want to attend Camp Manitou-Lin in Middleville Michigan, a gluten free camp, and what they will expect to get out of it, or if you have attended before, what you have gotten from it and why you would like to be a returning camper. Deadline is MARCH 31st, 2009."

Mail to:
Attn: Maryrose Hopke (essay contest)
Celiac Disease Foundation
13251 Ventura Blvd. #1
Studio City, Ca. 91604
Phone: (818)990-2354
Fax: (818)990-2379http://www.celiac.org/

MORE INFO ABOUT THIS CAMP: http://micapitalceliacs.atspace.com/

Gluten-Free Tip: GF MENU SWAP

2009-03-19T10:21:00.000-07:00

I just discovered a great concept through Nancy Lapid’s About.com Guide to Celiac Disease web column. Nancy recently featured the Gluten-Free MENU SWAP site (http://glutenfreemommy.com/gluten-free-menu-swap/) on Natalie Naramor’s Gluten Free Mommy blog.

“The idea is to create a resource for all of us asking the question, 'What’s for dinner this week?' Since this can be a challenge when you are gluten-free, I think it will be fun to look at everyone’s menu to see what everyone is cooking (and just think of all those recipes!) and perhaps even find out which restaurants we eat gluten-free.” (N. Naramor)

Natalie gives clear directions on how it all works, how you can participate, and how to qualify as a host. Visit her site and join up --such a great idea!

Gluten-Free TIP: Super quick GLEE dinner for 1!

2009-03-15T18:11:00.000-07:00

This is my GF daughter’s favorite quick meal, especially combined with Al Fresco’s Sweet Apple chicken sausage* (which is labeled GF). Of course we call it:

GLEE Pasta
1) Place a ¼ - ½ cup diced tomatoes in a bowl
2) Mix in 1 – 2 tblsp olive oil
3) (Microwave 20 seconds)
4) Stir in 1 cup pre-cooked GF pasta and 2 – 4 tblsp good parmesan
5) (Microwave another 20 seconds or to desired heat -- longer if pasta has been refrigerated)
6) Add salt/pepper and eat with a salad!

*(Optional Additions: pre-cooked and diced GF sausage, bacon, spinach, zucchini AND/OR sprinkle on toasted pine nuts, roasted garlic, chopped basil … be creative!)

Gluten-Free TIP: Online GF Cooking Class

2009-03-10T08:13:00.000-07:00

Glutenfreeda.com, the online cooking magazine, has always been one of my favorite "Glee" sites. It's upbeat, inviting, and the photos are beautiful. A few months ago I discovered Glutenfreeda provides very easy to follow, step-by-step online cooking classes: http://www.glutenfreeda.com/cooking_class.asp This is particularly helpful to individuals with CD as the aforementioned individuals often resent food and sometimes avoid learning how to cook altogether. This month, the feature recipe (pictured above) is Lemon and Blackberry Bread Pudding, yum. If you seach the online gluten-free cooking class archives you'll find a huge variety of desserts and entrees from cranberry cheesecake to Italian gnocchi. So drag that laptop over to the kitchen, pour yourself a delicious drink, turn on the jazz, and cook up something wonderful for yourself tonight!

Gluten-Free Tip: E-Z ChocoChip GLEE! Bars

2009-03-06T06:49:00.000-08:00

Easy & Delicious!

½ cup butter (or margarine), softened
¾ cup packed brown sugar
1 egg, lightly beaten
1 tsp GF vanilla
½ cup GF flour
½ tsp salt
½ cup GF oats (if tolerated), uncooked*
6oz. bag of GF chocolate chips
½ cup chopped walnuts (optional)

Preheat oven to 350° and grease 9” square pan
In large bowl, combine soft butter, brown sugar, egg, and vanilla. Beat until creamy. Blend in flour, salt, then gently stir in oats, chocolate chips and walnuts. Spread evenly in greased pan. Bake 30 minutes. Cool and cut.

*May experiment substituting oats for GF cereal.

Gluten-Free Tip: MEDIC ALERT Bracelet

2009-03-02T14:59:00.001-08:00

Some experts and doctors differ on emergency situations, so it is up to you to decide if you should wear a medic alert bracelet or necklace.

Our nurse practitioner thinks it is unnecessary (and possibly dangerous) to wear one as celiac disease does not present an immediate life-threatening reaction. If an emergency worker hesitates or becomes confused about what to do, life-saving measures might be withheld.

However, our nurse practitioner does recommend carrying a note in your wallet which identifies your celiac disease and explains you cannot ingest gluten. And make sure your doctor confirms on the front of your chart that you have CD and that you require a gluten-free diet.

Gluten-Free Tip: Book Reviews for GLEE!

2009-02-26T11:34:00.000-08:00

Reviews are coming in for GLEE! An Easy Guide to Gluten-Free Independence:
(Release Date: March 21, 2009 from Clan Thompson LLC www.clanthompson.com)

“From its name to the information it offers, GLEE is overflowing with “gleeful” advice for young adults. Leaving the house can be a tough time for ANYONE – but toss on top of that the added stress of maintaining a strict gluten-free lifestyle, and it can be downright overwhelming. GLEE is an upbeat, optimistic guide that helps young adults live a gluten-free lifestyle in a manner that they will revel, not rebel. Knowledge is power, and this book arms young adults with everything they need to be strong and confident in the gluten-free lifestyle.”
-DANNA KORN-

(author of Living Gluten-Free for Dummies, Gluten-Free Cooking for Dummies, Kids with Celiac Disease, Wheat-Free, Worry-Free, and Founder of R.O.C.K. Raising Our Celiac Kids)

"An easy-to-read straight forward guide complete with personal anecdotes from the author. Just what your gluten-free child needs as they leave the nest. Consider two copies—one to send off with your child and the other to keep at home when he or she calls with questions."
-TRICIA THOMPSON, MS, RD-

(author of The Gluten-Free Nutrition Guide and co-author of Complete Idiot’s Guide to Gluten-Free Eating)

Gluten-Free Tip: GLattack

2009-02-21T14:19:00.000-08:00

It's practically impossible to completely avoid gluten attacks all the time. My daughter refers to them as the much dreaded glattacks. For some people it can last for hours; for others it can last a couple of days. Symptoms vary including extreme runs or constipation, bloating, cramps, generalized body ache, and the list goes on. No matter how well you stick to your gluten-free diet, more than likely you will accidentally ingest gluten from time to time. Of course, you should steer away from gluten at all costs, but it isn’t the end of the world if you inadvertently eat it. And as you get more accustomed to a GF diet, you will recognize suspicious red flags more easily.

It is difficult to find remedies for accidental gluten ingestion because no one condones eating gluten ever. However, here is what some people I know with CD suggest for an occasional glattack:

1)Drink tons of hot tea and apply heating pad
2)Take a very hot bath and drink boiled water
3)Grab the Imodium AD (caplets are GF and halt the runs/bloating)
4)And this from http://www.celiac.com/ (1/03/09)

“Ultimately, gluten sensitive individuals should recover from one accidental “gluten slip” here and there, and keeping some digestive enzymes handy to help cope with such an accident is not a bad idea. But do keep in mind that repeated offenses, even the most minute, will damage your body and prevent it from healing. Enzymes help treat the symptoms, but only complete avoidance of gluten can treat the disease.”

(http://www.celiac.com/articles/21721/1/How-Celiacs-can-Deal-with-Accidental-Gluten-Ingestion/Page1.html)

How do you handle a glattack?

Gluten-Free Tip: Try New GRAINS/FLOURS

2009-02-18T15:13:00.000-08:00

Most people on a GF diet stick to rice and corn as their main source of grain and flour. But did you know there are many wonderful, tasty, highly nutritious grains/flours available? In fact, wheat-eaters should be diversifying their grains/flours as well. Many of the GF foods listed below have ancient origins amongst indigenous people throughout the world. Of course for the past 40 years food mega-corporations and lobbyists have influenced what we eat and what is available on a mass market level. But these alternative grains can be found at (or ordered through) most independent health food stores:

amaranth
arrowroot
besan
buckwheat (in pure form, not a wheat plant)
cassava
fava bean
flax
gram flour (not to be confused with graham)
lentil flour
millet
montina
nut flour
polenta
potato flour
psyllium
quinoa (plant shown in photo)
rice bran
sorghum
soya flour
tapioca flour
teff
wild rice
yam flour

Gluten-Free Tip: Add BEANS

2009-02-15T07:56:00.000-08:00

Beans are a wonderful food – high in nutrition, antioxidants, and fiber, low in fat, and very filling. A member of the Legume family, beans are considered to be a “super food” and should be eaten on a regular basis. Pre-cooked (or bought canned) they can be added to so many meals. The most common beans are black, kidney, lima, and navy varieties.

My favorite are the tiny black turtle beans which I pre-cook and toss into almost any dish like stew, lasagne, meatloaf, rice, and even cold in salads. Most beans are pre-cooked the same way. Soak them in lots of water over night. Drain. Simmer 60 – 90 minutes in approx 3 parts water to 1 part beans (follow directions on bag). You can leave a bowl of cooked beans in the fridge for several days, ready to add to daily meals.

FYI: Lentils, peanuts, soy nuts, chickpeas, and peas –also members of the Legume family – contain similar nutritional benefits!

Gluten-Free Tip: Why bother?

2009-02-11T08:36:00.000-08:00

It’s a pain to ask.

It’s easier to stick to what you know and never push the boundaries of your safe, small GF world.
But when you ask . . . wonderful things sometimes happen!

For example, FOWLES GOURMET MARKET (http://www.fowlesmarket.com/) on High Street in Newburyport, MA was recently sold to new owners. The old owners had sold gluten-free sausages and meat marinades which were well-known to GF consumers in the area.

When the new owners took over, they were surprised by the number of people requesting they continue to sell the GF meat products. In fact, the new owners were so impressed by so many people asking . . . that THEY asked GF customers for recommendations for other GF items they should carry. Before long, FOWLES began to stock popular GF pastas, breads, frozen meals, sauces, bars, sweets, and more. Now they keep a running gluten-free wish list! And at least a quarter of their store is currently dedicated to GF products.

So never hesitate to politely ask, even if it’s a bother.

Gluten-Free Tip: Join Facebook!

2009-02-07T20:21:00.000-08:00

I joined Facebook to network with other writers and discovered a wonderful gluten-free world filled with GF people, blogs, groups, and creative companies throughout the world. If you want to connect with lots of GF types and learn about some of their innovative GF lives and careers then join Facebook (and be sure to friend me)! Here are some of the independent gluten-free businesses on FB I’ve recently discovered:

2good2bglutenfree
I’m Gluten Free Baby
Gluten Free Mama
The Totally Gluten Free Bakery
Cooqi Gluten-Free Delights
Gluten Free Goods
Gfmeals
Babycakes NYC

Gluten-Free Tip: NYC Shout Outs!

2009-02-03T07:36:00.000-08:00

Just returned from NYC and had two amazing GF dining experiences…both worth a weekend trip to Manhattan!

Between 61st and 62nd at Lexington is LILLI AND LOO (http://www.lilliandloo.com/) who serve Asian cuisine including fantastic sushi. Best of all they have an extensive (yes, much more than the usual 5 choices) GF menu which includes mouthwatering GF pork dumplings! Very reasonably priced as well.

The other fabulous experience was Risotteria (http://www.risotteria.com/) in the West Village located at 270 Bleecker St. Of course, this is one of the most well-known GF restaurants in the country (appearing on most GF blogs), but I had never had the opportunity to visit until this past Sunday. Wow. Delicious, salty homemade breadsticks, excellent GF dressings for fresh salads, authentic Italian thin crisp pizzas with pureed olives or pesto, and they have GF Panini sandwiches! Purely Italian and wonderful ambiance. Desserts (including yummy cupcakes) too! And what a location to take a stroll after dinner and work off all those courses.

Gluten-Free Tip: IRON

2009-01-29T12:39:00.000-08:00

One of the most common symptoms of Celiac Disease is low iron or even anemia (dangerously low iron deficiency). This is caused by the mal-absorption of nutrients in the lower digestive tract of those with CD. And even once you are diagnosed and healthy again, you still may not be getting adequate levels of iron. This is partially due to the fact that the general public often receives daily doses of iron through wheat-based prepared foods (cereals, breads, pastas) that are enhanced with vitamins and minerals. Most gluten-free products are not enriched with vitamins and minerals.

So make sure your iron levels are tested, especially women who are even more susceptible to low iron. If you do have borderline low iron, you may choose to take iron supplements (if anemic you almost certainly have to take manufactured iron). But if you find iron capsules rough on your system (as many people do) bulk up on iron-rich foods:

"Iron is not automatically absorbed by the body and its availability depends on whether the iron is found in the form of HEME or NON-HEME iron. HEME iron is found only in meat, fish and poultry and is absorbed much more easily than NON-HEME iron, which is found mostly in fruits, vegetables, dried beans, nuts and grain products.

HEME FOODS include: Liver, Beef, Chicken, Shrimp, Cod, Flounder, Pork, Salmon, Tuna, and Turkey

NON-HEME FOODS include: Almonds, apricots, baked beans, broccoli, dates, kidney beans, lima beans, chick peas, seaweed, peas, prune juice, raisins, rice, and cooked spinach

Increase iron absorption from non-heme foods:
1. Eat a good source of Vitamin C (ascorbic acid) such as oranges, grapefruit, tomatoes, broccoli, and strawberries with a Non-Heme food.
2. Eat a Heme Food with a Non-Heme food.
3. Cook Non-Heme foods in iron pots, such as a cast iron skillet. "

(Source: http://www.associatedcontent.com/ “Anemic? Increase Your Intake of Iron-Rich Foods” by Paula Upton, May 31, 2007)

Gluten-Free Tip: BEST Restaurant Guide

2009-01-25T08:07:00.000-08:00

Many excellent gluten-free restaurant guides exist online, but I recently discovered a web source I like in particular: http://www.celiachandbook.com/

Not only do they thoroughly cover the US but this website also offers an international list of dining venues. In fact, their entire website is very current with Upcoming GF Events as well as a well-stocked GF Bookstore. The format is basic but well thought-out and they are more than willing to answer your questions!

Gluten-Free Tip: GF Food on iTunes!

2009-01-19T19:10:00.000-08:00

Clan Thompson - an excellent online CD resource - has a new 2009 gluten-free food SmartList available to download to your iPhone through iTunes! If you own an iPhone it's such a handy way to access a full, current, accurate GF list whenever you're out grocery shopping or eating at a restaurant. Go to the iTunes store and search "Celiac SmartList," or you can access the link directly from Clan Thompson's website (www.clanthompson.com) under "software". According to Clan Thompson, "The new SmartList contains verified gluten info on approximately 18,983 products, including products for celiac vegetarians." Many other downloads also available!

Gluten-Free Tip: KISSING

2009-01-14T06:53:00.001-08:00

If you’re dating someone who eats gluten, think before you kiss. While it is generally okay to receive a peck on the cheek from wheat-eaters (except from my slobbery great-aunt in France), mouth-to-mouth contact is a different story. Ask your partner to rinse out his/her mouth after eating anything with gluten before kissing you (brushing teeth is preferable).

What about being spontaneous with someone you just met? It’s not a bad idea to somehow encourage (lure?) that person to drink some water or non-gluten liquid (i.e. most sodas, pure juice, etc.) before making-out. Order or offer drinks and sip frequently to subliminally get the point across. However, if the person you’re flirting with is munching away on restaurant/party appetizers you should bring up your gluten-intolerance. It will break the ice before you get any more intimate.

Gluten-Free Tip: CANDY BARS

2009-01-10T12:40:00.000-08:00

Many mainstream candy bars (and popular candies) are gluten-free. While most GF candy bars are not produced in dedicated facilities, the manufacturers do follow regulated standards for cleaning the equipment between products. Below are a few of the popular candy bars (and candies)* that do not contain gluten:

3 Musketeers
Almond Joy
Clark Bar
Heath Bar
Junior Mints
M&Ms (plain and peanut)
Nestles Milk Chocolate
Reese’s Peanut Butter Cups
Skittles
Snickers (plain)

*For a complete candy list, see Clan Thompson Gluten-Free Food “SmartList 2008” (CANDY): http://www.clanthompson.com/.

Gluten-Free Tip: TAKE A CRUISE

2009-01-07T09:43:00.000-08:00

If you want to travel but worry about the gluten-free issues, consider taking a cruise. All the major cruise lines – Celebrity, Cunard, Disney, Holland America, Norwegian, Princess, Royal Caribbean – all claim to accommodate the GF diet. However, you must notify them in writing up to four weeks in advance of the cruise (contact individual cruise lines for their specific guidelines). It is also recommended that you bring your own GF snacks on board for between meals (as the on-going buffets will most likely not accommodate the GF diner). And lastly, introduce yourself to the dining room hostess or maitre d at your first meal to make sure everything goes smoothly. From quick weekend getaway specials to luxurious excursions, many online GF bloggers boast of wonderful stress-free experiences on cruises (including homemade GF breads, pastries, and desserts). One last tip – in case of some mix-up, don’t forget to bring copies aboard of your pre-boarding correspondence with the cruise line office, as well as a letter from your doctor verifying your gluten-free requirement. Bon Voyage!

Gluten-Free Tip: CORNSTARCH

2009-01-04T07:58:00.001-08:00

Cornstarch can almost always replace wheat flour in a recipe that uses flour to thicken. For example, if you’re making homemade mac and cheese (with GF pasta), substitute cornstarch for flour in the cheese sauce. Same thing for white sauces, roux or gravies. However, a cornstarch mixture will thicken much more quickly than a flour-based mixture so keep the temperature low and keep a close eye on the stove.

1 Tablespoon Cornstarch = 2 Tablespoons Wheat Flour

Gluten-Free Tip: ELEVATOR SPEECH

2009-01-01T06:17:00.000-08:00

As you know, people constantly want to know what CD is or what gluten is or what your problem is . . . You may even find people challenging you, as if the condition is in your head. This is especially true for young adults who eat socially everyday in high school or college cafeterias (where you usually require special meals or must brown bag your own food). It can be difficult to be patient, but think of it as a chance to educate others. Develop a quick answer or explanation that works for you - keep your answer short and simple, then change the subject!

EX: What is Celiac Disease? It’s a condition that makes me unable to digest gluten.
EX: Is it a food allergy? No, my body literally can’t digest gluten which is the protein found in wheat, barley, and rye, and hidden in lots of food.
EX: What happens if you eat it? It makes me physically sick for at least a day, but it also damages my intestine every time I eat it.

HAPPY 2009!!

Gluten-Free Tip: BUDDHA BELLY

2008-12-28T13:07:00.000-08:00

Among many possible symptoms of Celiac Disease in babies/toddlers is what a friend of mine affectionately refers to as the Buddha Belly. If a child is of average (or often lower) weight, but has a large distended tummy (even resembling a malnourished child) then gluten-intolerance should be considered, especially in conjunction with other CD symptoms.

Gluten-Free Tip: CHRISTMAS DIP

2008-12-24T05:55:00.000-08:00

We make this delicious GF dip every Christmas because it's super easy (but looks impressive) and yummy and has the red (tomatoes) and green (chilis) theme going on. You can do Steps 1 and 2 a couple days ahead and then assemble with Step 3 in minutes:

STEP 1 (combine these ingredients in small bowl and let sit for 15 - 20 mins)
1 1/2 teas white wine vinegar
3 Tablesp vegetable oil
1 teas garlic powder (or 1 finely chopped garlic clove)
dash of salt/pepper

STEP 2 (combine these ingredients in medium bowl, pour above marinade over it; let sit for 1 hour to 2 days, drain marinade but save a little for next step)
1 small can of chopped black olives
1 large or 2 small tomatoes finely diced
4 - 6 green onions chopped (you can substitute any onion-y veggie and adjust)

STEP 3 (combine these ingredients and spread in pie dish or medium casserole dish)
8 oz softened cream cheese
2 - 3 Tablesp mayonaisse
1 - 2 Tablesp (of marinade drained from above)
1 small can of chopped green chilis, drained well (found near taco mixes)

Finally, spread Step 2 veggies on Step 3 layer and refrigerate. Great with (pure corn) tortilla chips!

Gluten-Free Tip: CELEBRITIES with CD

2008-12-21T12:41:00.000-08:00

There have to be more celebrities with Celiac Disease than the list below, but these famous individuals have gone public with their condition. Some of them are helping to educate the public and raise money for Celiac Disease foundations (especially Keith Olbermann and Rich Gannon), but so much more can be done by the celebrity world to raise awareness…particularly since CD is still significantly under-diagnosed.

Celebrities [who] have been confirmed to have Celiac Disease:*
· Keith Olbermann (“Countdown with Keith Obermann)
· Elizabeth Hasselback (“The View”) –coming out with GF book 2009
· Heidi Collins (CNN anchor)
· Jane Swift (former Mass. Lieutenant Governor)
· Katherine, Duchess of Kent
· Susie Essman (“Curb Your Enthusiasm”)
· Rich Gannon’s (NFL Quarterback) daughter, Danielle
· [the late] Joe C (Kid Rock’s Friend and Rapper)
· Mickey Redmon (former pro hockey player, does hockey commentary for Fox Sports Detroit)

*(Source-http://celiac-disease.com/celebrities-with-celiac-disease/)

Gluten-Free Tip: FAST FOOD

2008-12-17T13:09:00.000-08:00

We rarely eat at fast food restaurants, but for those times when we're desperately hungry and in a huge hurry we veer off the road and into the drive-thru a couple times a year. Our vote for the best GF fast food restaurant is Wendy's. In fact I keep a copy of their GF menu in the car for those quick fixes. Go to www.wendys.com, then click on "Food" and next "Nutrition Facts". On that page, under "Nutrition Topics," you will see "Menu Items Without Gluten" on right column which you can print out to have on hand. For a fast food joint Wendy's has a pretty good GF variety from their Taco Salad to their Bacon & Cheese Baked Potato...filled with salt, fat, and calories, but isn't that the point of fast food?

Gluten-Free Tip: RECOMMENDED BOOK

2008-12-15T15:52:00.000-08:00

The Gluten-Free Nutrition Guide by Tricia Thompson (McGraw-Hill 2008) is a comprehensive, yet concisely written reference book for those with Celiac Disease. Basically, the book explains the nutritional breakdown of a gluten-free diet (along with some good recipes and websites). We learn which minerals and vitamins are most commonly depleted from the individual with CD as well as those vitamins and minerals often lacking in a GF diet -- noting which foods are highest in these essential (lacking) nutrients. Furthermore, the author lists the general daily caloric/nutritional guidelines complimented by very simple nutritional charts. And for most of us deciphering the GF lifestyle, the simpler the better.

Gluten-Free TIP: BEST GF MAGAZINE

2008-12-12T15:35:00.000-08:00

When I receive GLUTEN-FREE LIVING Magazine (www.glutenfreeliving.com) in the mail I read it cover to cover. Not only is it well written in a light entertaining style, but all the information is cutting edge. The editor and founder, Ann Whelan, is well-known to many throughout the gluten-free world and she clearly pours her heart into each issue. Part of the magazine's mission reads: "We walk you through big life experiences from dining in college, to maintaining a healthy pregnancy. And we help you with the small but important matters like how to choose a bread machine or even enjoy a night out eating pizza with family and friends." Consider giving GLUTEN-FREE LIVING as a gift subscription for the holidays or treat yourself! You won't be able to put it down.

Gluten-Free Tip: FIBER

2008-12-08T18:55:00.001-08:00

Many people with Celiac Disease find it helps to regularly take supplementary fiber like Metamucil, which is gluten-free in the powder and capsule forms (but NOT the wafers which contain wheat). The active ingredient in Metamucil is psyllium husk, which is a natural plant fiber that provides soluble fiber…a necessary ingredient (along with insoluble fiber) for healthy digestion. Some people take fiber supplements like Metamucil regularly (even daily) while others wait for flare-ups. Talk to your doctor if you think you might need a little extra fiber help.

Gluten-Free Tip: CROSS CONTAMINATION

2008-12-04T07:14:00.001-08:00

Cross-contamination occurs when gluten inadvertently gets on your gluten-free food. It can happen when your silverware drawer fills up with household crumbs or if you share condiments with wheat-eaters. Many gluten-free followers assume the salad bar is safe, but I recently stood behind someone who used the crouton tongs for every other item she dished onto her plate. So when using the communal tongs, make sure you wipe them first with a clean napkin and dig down to the bottom of the lettuce!

Gluten-Free Tip: G-F BAKERIES!

2008-11-30T15:14:00.000-08:00

For the past few years, a handful of gluten-free items have been available here and there at some US bakeries, but now dedicated Glee! bakeries are starting to pop up across the country! In St. Paul, MN, everyone knows about Cooqi www.cooqiglutenfree.com -- famous for their gluten-free cupcakes, brownies, donuts, breads, pizza, and much more. Their mission is "To spread health and joy, one delectable gluten-free bite at a time!" So spread the word....

Gluten-Free Tip: HOLIDAY FEASTS

2008-11-26T05:56:00.000-08:00

Going to other people's homes during the holidays can be tricky for the gluten-free eater. On the one hand you don't want to make the host uncomfortable insisting on Glee! food, but on the other hand you want to enjoy a meal with all the other guests. We always tell the host how much we're looking forward to seeing everyone, then let them know we'll be bringing a couple of gluten-free dishes to share. This almost always prompts the host to ask what s/he can make. I inform them that anything freshly made (such as vegetables, mashed potatoes, plain meat) without wheat, barley or rye is fine...as long as we can just double-check the ingredients when we arrive. And our one request is that croutons and salad dressing are left off the salad and served on the side. Finally, we always insist that they not worry about dessert -- we either bring a g-f treat to share or skip it and just have decaf.

Gluten-Free Tip: HEALTH FOOD STORE Recommendations

2008-11-23T18:43:00.000-08:00

When you visit another city, state, or country, always stop by a local health food store. The staff should be familiar with various nutritional needs (such as a gluten-free diet) and be able to recommend restaurants accordingly. For example, my daughter and I traveled to Ireland a couple summers ago and stayed in Galway. The local health food stores had tons of gluten-free suggestions regarding those restaurants, bakeries, and pubs familiar with g-f!

Gluten-Free Tip: The Best BAGELS

2008-11-20T09:10:00.001-08:00

Our family has tried just about every gluten-free bagel out there and by far our favorite line is Against the Grain bagels (www.againstthegraingourmet.com) from Vermont. Even though our daughter is the only one with CD, all of us eat ATG bagels and breads. They taste a little like delicious popovers and have the calories to match so you can’t slather on too much butter!

Gluten-Free Tip: LIPSTICK

2008-11-18T06:17:00.000-08:00

Did you know that lipsticks are one of the most common non-food gluten offenders? If you are following a strict gluten-free diet but still suffer gluten attacks, it could be your lipstick or the lipstick of the person you're kissing!